Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of 
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer: 7(3m - 7n)
<u>Step-by-step explanation:</u>
Factor each term then see what value(s) they have in common:
21m - 49n
∧ ∧
3 · 7 · m 7 · 7 · n
Both terms have a 7 in common. What is left over after removing the 7?
21m: 7(3m)
49n: 7(7n)
GCF: 7 Leftovers: 3m <em>and</em> 7n
Factored form of expression is: 7(3m - 7n)
Here is an example:
Josh bought 7 apples for $21.
21/7 is 3, so one apple costs $3. This is the unit rate.
21/7 simplifies to 3/1, that’s another way to think about it. Simplify the fraction until the denominator is 1.
Hope this helps! Tell me if you have any questions!
Answer:
A. rise = 4, run = 1, slope = 4
B. rise = 8, run = 2, slope = 4
C. A (Yes, they are equal because similar)
Step-by-step explanation:
i hope this is right
