Answer:
The way that plants create food using sunlight
Explanation:
Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
Thymine, Guamine, cytosine, and atanine make up the steps in dna (the nitrogenous bases) but the sided are a patter of phosphate then sugar.
- hope this is what you were wanting
Answer:
Explanation:
The Spinal Cord starts at the brain stem and goes to the tail bone.
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c. thyroxine </span><span>The thyroid releases too much of the hormone thyroxine, which increases the person's basal metabolic rate.</span>