<span>Grade B eggs should not be used when frying, among other things. With a Grade B egg, the albumen is thin and watery compared to grade A and AA eggs, and therefore tends to be more dispersed when cracked and placed on a griddle.</span>
Answer:I do not agree because not all are bad it are those who chose to be because Jews believe that God gave us free will so that was there will to do what was wrong
Explanation:
B. United Nations
And
E. N.A.T.O.