Answer:
$8,100
Explanation:
As per the data given in the question, first we have to determine the total cost and per unit cost for allocation made to Loin chops which are shown below:
Total cost = cost of loin + cost of chops + cost of ground + cost of bacon
= ($2,700 × 5) + ($9,000 × 2) + ($3,750 × 4.6) + ($7,500 × 3.5)
= $75,000
Therefore, per unit cost is
= Total joint Cost ÷ total cost
= $45,000 ÷ $75,000
= $0.6
Hence allocation to loin chops is
= ($2,700 × 5) × $0.6
= $8,100
<span>What are the elements of the tort of negligence??
Answer:</span><span>*Presence of a Duty of Care. The first element is establishing the presence of a duty owed by one person to another.
*Someone Breached Their Duty. The second element is a breach of the duty owed by one person to another.
*The Breach Directly Causes Injuries. <span>
*Proving Monetary Losses.</span></span>
Answer:
The answer is: the ordering cost will be $38
Explanation:
We have the formula for economic order quantity is:
EOQ = Square root of ( 2 x S x D / H)
in which: S ordering cost;
D: Quantity demand
H: carrying cost
For the law office to act at optimal level by ordering EOQ at 65 units a time, The ordering cost will be found be the equation:
65 = square root of ( 2 x S x 245 / 4.4) <=> 4,225 = (2 x S x 245) / 4.4 <=> 4,225 = 1225S/ 11 <=> S = $38
Thus, the ordering cost will be $38.
The answer is D because lots of people do not complain about that
