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tatuchka [14]
3 years ago
13

Drag each label to the correct location on the image.

Arts
1 answer:
Kitty [74]3 years ago
6 0
Slow: Slow cooking, roasting, baking, braising.

Fast: Fast cooking, broiling, frying, poaching.
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The aperture is the setting that beginners typically use to control depth of field. The wider the aperture (smaller f-number f/1.4 to f/4), the shallower the depth of field. On the contrary, the smaller the aperture (large f-number: f/11 to f/22), the deeper the depth of field.

Depth of field in front: 0.92 m (7.01%)

Depth of field behind: 12.26 m (92.99%)

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One-point perspective is the perspective type where lines are either vertical, horizontal or recede toward the vanishing point.

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