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Strike441 [17]
3 years ago
8

Help me with this!! I will mark Brainliest!!!

Mathematics
1 answer:
Airida [17]3 years ago
7 0

Answer:ggggggggg

Step-by-step explanation:

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Which is the best estimate for the width of your index finger
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I'd say centimeters, if that's what you're looking for. Maybe 1-2 cm.
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What’s the least common denominator for the fractions 2/5 and 5/6
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Work out the area of this circle,<br>Take pi to be 3.142 and give your answer to 1 decimal place.​
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Answer:

Step-by-step explanation:

radius (r) = 4 cm

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3 years ago
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Calculating the degrees of freedom, the sample variance, and the estimated standard error for evaluations.
ki77a [65]

Answer:

The variance is  \sigma ^2  =25

Step-by-step explanation:

From the question we are told that

    The sample size is  n =  21

     The sum of squares is SS =  500

Generally the variance is mathematically represented as

           \sigma ^2  = \frac{SS}{n- 1}

substituting values

          \sigma ^2  = \frac{ 500}{21- 1}

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4 0
3 years ago
It takes 250 g of pasta and 240 ml of sauce to make one batch of spaghetti, and it takes 600g of pasta and 700ml of sauce to mak
klemol [59]

It takes 250 g of pasta and 240 ml of sauce to make one batch of spaghetti and it takes 600g of pasta and 700ml of sauce to make one batch of lasagna.

Case 1: Pasta

The chef wants to make spaghetti and lasagna using more than 4000 g of pasta.

S denote the number of batches of spaghetti he makes and L the number of batches of lasagna he makes.

So the equation becomes :

250S +600L > 4000

Case 2: Sauce

chef wants to make spaghetti and lasagna using more than 5000 ml of sauce.

S denote the number of batches of spaghetti he makes and L the number of batches of lasagna he makes.

So the equation becomes:

240S +700L > 5000

Answer :

The two equations are :

For pasta: 250S +600L > 4000

For sauce: 240S +700L > 5000

6 0
4 years ago
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