What had inspired him to paint his ground breaking painting was from when he had saw the African and Iberian art
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
I think if To ask Siri she will give up the sheer answer !!
