Answer:
The answer is wet and moist places.
Explanation:
Many of the plants in phylum polypodiophyta are ferns. Each group of fern plants consisting of spores or sporangia is called sorus. Fern are primitive plants and have an ancient history.
Many ferns are known since the time of fossil fuels. Other kinds of ferns are grape ferns and adder's tongue ferns. These ferns belong to the order Ophioglossales.
All of the ferns genera have complex and old histories. These plants are mostly found in wet and moist places and live in lakes and ponds where water is abundant.
The answer is the non-exercise activity thermogenesis. Energy expended from fidgeting is called the non exercise activity thermogenesis (neat). Basal metabolic rate is the energy expended to support metabolism. Thermic effect of food (tef) is the energy expended for the digestion, absorption, and metabolism of nutrients.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
