Answer:
The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the <u>Green</u> Revolution
Explanation:
Options for this question are:
- <em>Yellow
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Green
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- <em>
Red
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Blue</em>
The term Green Revolution, a movement that was initiated by agronomist <u>Norman Bourlag</u>, is used today to identify the increase in food production of agricultural origin, starting in 1960.
the strategies that led to the increase in agricultural production and food availability that characterized this revolution were:
- <em>Planting and cultivation of products resistant to pests and climatic changes, such as rice, wheat and corn.
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- <em>The introduction of machinery and instruments to facilitate crops.
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- <em>The design of efficient irrigation systems.
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- <em>The use of chemical products to favor agricultural activity, such as fertilizers and pesticides.
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The Green Revolution began in the United States, and its success allowed other countries to adopt its techniques.
Learn more:
Green Revolution brainly.com/question/14121738
Vertebrates is the answer
Answer:
Ammonification
Explanation:
The ammonification is part of the nitrogen cycle. This process occurs when the plants and animals die. The dead plants and animals start to decompose because of the organisms like the fungi and bacteria that manage to decompose them. As they are decomposed, the nitrogen is converted into ammonium by the decomposers. The ammonium is returned into the soil, thus becoming available for the living organisms that can extract it from it, and in that manner continuing the nitrogen cycle.
Where salt is pushed from forming ice into the surrounding sea water
Answer:
Chlorophyll
Explanation:
chlorophyll is a photosynthetic green pigment that are found in mostly plants and algae, and they help plants absorb energy from the sun. they can be found in the chloroplast.
