Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
Right receptor protein on the surface of the target cell or in cell plasma is required. There are three major types of receptors in cell:
1. Channel receptors- <span>neurotransmitters.</span>
2. Receptor tyrosine kinases-protein expression
3. G protein coupled receptors-<span>detect </span>substances<span> outside the </span>cell
Answer:
The results are not able to be reproduced.
Explanation:
Generally, if an experiment is done and the results/similar results can not be reproduced then it can be considered invalid.
Electric Power
Because Eletric Things Dont Need Oil
Electricity Is Made Up Of WIres Which Is How We Get Our Electricity
