Answer:
<u>Sulfites</u> are the chemical food preservatives which used in the wine industry but may cause asthmatic reactions in some individuals .
Explanation:
A chemical food preservative is a chemical species which are added to a product such as the beverages , food , drugs , paints , wood etc , to prevent the process of degradation by microbes .
Sulfite is also an example of chemical food preservatives , sulfites helps the food from turning brown , in the presence of air .
Apart from helping the food from degrading , it too have same life - threatening symptoms for some people suffering from asthma .
Symptoms are - breathing difficulty , stomach cramps , tightness in the chest area , diarrhea .
Sulfites are used as a food preservatives in , wine , dried fruits , frozen potato , certain jams .
Species have similar characteristics, but they are rarely, if not never, identical; the difference between them is variation!
Hope this helps! :)
Answer:
The change in environment
Explanation:
Because they need to adapt to live
well I mean I don't know a lot but, Yes, a physician can proceed with diagnosis of a disease based on molecular biology data. It would have been easier to explain if you had shared the data with us. Molecular Biology techniques like polymerase chain reaction (PCR) is widely used for diagnostic purposes.
