Your answer would be D, Photosynthesis
Hope this helps!
Anemia is a medical condition in which there is a decrease int the total amount of red blood cells in the blood and it always results in lowered ability of the blood to carry oxygen. Vitamin B12 is needed to make red blood cells and lack of Vitamin B12 can lead to aneamia. So, the vitamin that is most associated with aneamia condition is VITAMIN B12.
Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
