Answer:
Cross-hatching technique
Explanation:
The portrait seems to be done in the pencil using the <u>cross-hatched technique. </u>
<u>It is the variation of the hatching technique which uses lines positioned at different angles to produce different tones, textures, and illusions of depth. </u>The lines can meet at any angle, but the simplest one is at 90°. The darker shadows and tones can be created also by the thickness of the line, the spacing between them, or adding layers.
Answer:
human
Explanation:
the are human in the rural and urban economy
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
Pros: Its simple if you know the music note and if you have the perfect pitch
Cons: You may not know the pitch or the note and u could be off key
Playing by ear is simpler in my opinion it helps you better understand the music a little more
Explanation:
Hope this helps ☺️
