Answer:
D
Explanation:
Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).
Answer:
1st point is the answer of this question
Answer:
yeah should unless ur teacher asked for color then color it.
Explanation: