Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
1. RNA polymerase binds to the promoter.
2. DNA strands are unwound and separated
3. The complementary RNA nucleotides are added.
Take a look at the attached picture. First, the RNA polymerase must bind to the promoter region to initiate the whole process. DNA must be unwound by DNA helicase, then it will make the RNA transcript, which consists of adding the complementary RNA nucleotides to the DNA strand. Then the transcript leaves the nucleus and begins translation.
Answer:
(C) farming fertilizers washing into lakes
Answer:
b
Explanation:
some are the same while others are different (traits)
1-no predators,so uncontrolled population growth
2-is a predator that is stronger than the apex predator of the area,or is in a predator free environment so has little to no problem spreading
3-is a toxic animal that breeds quickly,so when eaten can kill what ate it,there for ruining the ecosystem as the predators die from the toxic prey they eat.which can lead to method 1 if not dealt with.
