A sauce should do all of the following except dominate all of the food that it accompanies.
<h3>What is a sauce?</h3>
This is the part of a meal that is usually added as a topping to that meal. The function of a sauce is to add richness to a meal that is served. Thr sauce is also known to add flavor to a meal. Example of a sauce is a tomato stew that is used to eat rice.
In order to prepare the sauce, the cook would have to add certain seasonings to it as they prepare it. The seasoning is what gives the food flavor and makes it pleasing to those that eat it.
While preparing the sauce, it is advised to do so in a way that it would not have to dominate the other part of the food.
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The given option that has molecules that are solid at room temperature is; D: Saturated Fats
<h3>Molecules at room temperature </h3>
Fatty acids are organic compounds that are poorly soluble in water but soluble in organic solvents.
The two main types of fatty acids are Saturated fatty acids and Unsaturated fatty acid.
Saturated fatty acids contains no double bond in their carbon chains and as such they are solids at room temperature.
Meanwhile, Unsaturated fatty acids contains double bonds in their carbon chains and are thus liquids at room temperature.
The missing options are;
A) Both saturated and unsaturated fats
B) Cholesterol
C) Saturated fats
D) Unsaturated fats
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Kinetic energy is the energy of motion. An
object that has motion - whether it is
vertical or horizontal motion - has kinetic
energy. It is expressed as:
KE = mV^2 /2
720 = 10.0v^2/2
V= 12 m/s
