The conflicting point of view is that the author shows that vegetarian food can be as good as meat.
Explanation:
Although the title is "The yuck factor", the author presents evidence that vegetarian food can be good and juicy, contradicting the claim that this type of food is tasteless. In this case, the author shows that vegetarian foods prepared with care and dedication are as good as meat, but many people allow themselves to be influenced by the incorrect thinking they have about vegetables, linking them to the "yuck factor" and refraining from tasting a tasty vegetarian food.
