The total variety of organisms in the biosphere is called

In the northern hemisphere, the ______ occurs on June 21 or 22

Ede4ka [16]

The summer solstice

4 0

3 years ago

To my esteemed Biology colleagues: 10/15/19 I am National Park Ranger, Imani. I am writing you as my park is in desperate need o

Zanzabum

Answer:

See explanation below.

Explanation:

1. Explain the difference in the roles of producers, consumers, and decomposers in the Everglades.

In the Everglades, producers would be all species of organisms that are autotrophs such as different species of plants. Consumers are categorized into three: primary, secondary and terciary consumers. Primary consumers feed on plants (e.g. insects), secondary consumers eat the primary consumers (e.g. mice or rats), while tertiary consumers are higher predators that eat the secondary consumers (e.g. racoons). Finally, decomposers are bacteria, archaeans, fungi, or worms that live in soil which decompose organic matter.

2. Based on your knowledge of how to classify living organisms, in what domain and kingdom do the producers, consumers, and decomposers belong?

In Biology, the three domains are Archaea, Bacteria, and Eukarya; while there are six kingdoms: Archaebacteria, Eubacteria (true bacteria), Protista, Fungi, Plantae, and Animalia.

Producers, that is plants, belong to the Domain Eukarya and the Kingdom Plantae.
Primary, secondary, and tertiary consumers also belong to the Domain Eukarya and to the Kingdom Animalia as they are all animals and eukaryotes.
Decomposers are classified into the three domains: Archaea, Bacteria, and Eukarya. Bacteria belong to the domain Bacteria, archaeans belong to the domain Archaea, and worms and fungi belong to the domain Eukarya. On the other hand, decomposers are classified into Archaebacteria, Eubacteria, Protista (oomycetes), Fungi, and Animalia (worms).

3. How did energy travel in the Everglades BEFORE the alligators were removed?

Aquatic plants (producers) <-- bass <-- bluegill <-- gar <-- alligator

Aquatic plants (producers) <-- zooplankton <-- bass/bluegill <-- wood stork <-- alligator

Plants (producers) <-- cattle <-- alligator

Plants (producers) <-- insects <-- rats <-- racoons <-- alligator

4. How did removing the alligators from the food web change how energy flowed in the Everglades?

Once the alligators were removed from the food web, the populations that were once in decline began to recover because of the lack of predators. Consequently, the lack of alligators led to the uncontrollable growth of racoons, wood stork, and gar, which could also cause an alteration as they consume ecologically and economically important fish species such as the bass and bluegill.

5. How did the problem begin, and what action(s) should Ranger Imani take to solve this issue?

The problem began when the populations of alligator, an apex predator that sits at the top of the food chain, grew at an accelerated pace. This led to the uncontrolled predation of other organisms that are also fundamental to maintain an ecological balance. Therefore, Ranger Imani decided to humanely euthanize the alligators, which were preying upon them. This led to a huge increase in wood stork, gar, and racoon populations.

Alligators should not be completely removed because they help to maintain an ecological balance. Instead, Ranger Imani should work on controlling populations by implementing Wildlife Population Management strategies, such as sustainable fishing, to prevent a certain species population from reaching a high number of individuals in order to keep a healthy ecosystem where all populations are stable because removing all apex predators is not the appropriate strategy as it significantly alters the ecosystem.

3 0

4 years ago

What product do all three reactions in Model 2 have in common?

belka [17]

Answer;

-They all provide water

Explanation;

In reaction A, the reactants are glucose and fructose , and the products are Sucrose and water. This is a condensation reaction, following the combination of two monosaccharides (glucose and fructose) forming a dissaccharide (sucrose) and water.

In reaction B, the reactants are two amino acids, that results to formation of a dipeptide and water; this is also a condensation reaction joining two amino acids monomers, to form a dipeptide and water.

-In reaction C, a monoglyceride combines with a fatty acid to form a diglyceride and water. This is also an example of a condensation reaction that results to formation of a diglyceride and water.

Therefore, the similarity of all the reactions is that they are all condensation reactions, with water as a common product.

6 0

3 years ago

What is the effect of the fermentation byproducts on the growing bacteria?

andriy [413]

Answer:

The byproducts cause the released of high concentration in the fermentation acids and the deceases in the level pf PH. It basically leads to inhibition of the growth of many bacteria. The toxicity at low PH value of the fermentation acids traditionally defined the uncoupling mechanisms. The fermentation acid are resistant bacteria with low PH and It able to generated the ATP and groe the low PH intracellular.

3 0

3 years ago

I WILL GIVE BRAINLIEST

Oduvanchick [21]

Carbon dioxide can be transported through the blood via three methods. It is dissolved directly in the blood, bound to plasma proteins or hemoglobin, or converted into bicarbonate.

The majority of carbon dioxide is transported as part of the bicarbonate system. Carbon dioxide diffuses into red blood cells. Inside, carbonic anhydrase converts carbon dioxide into carbonic acid (H2CO3), which is subsequently hydrolyzed into bicarbonate (HCO3−) and H+. The H+ ion binds to hemoglobin in red blood cells, and bicarbonate is transported out of the red blood cells in exchange for a chloride ion. This is called the chloride shift.

Bicarbonate leaves the red blood cells and enters the blood plasma. In the lungs, bicarbonate is transported back into the red blood cells in exchange for chloride. The H+ dissociates from hemoglobin and combines with bicarbonate to form carbonic acid with the help of carbonic anhydrase, which further catalyzes the reaction to convert carbonic acid back into carbon dioxide and water. The carbon dioxide is then expelled from the lungs.

6 0

3 years ago