How should you cut vegetables for a salad? A. Julienne or brunoise B. Large so the costumer can see the food C. chopped so they
are all random sizes D. Peeled so they are thin E. With a machine
2 answers:
Answer:
D
Explanation:
You should have the vegetables thin so it's easier to eat.
Answer:
A.
julienne or brunoise
Explanation:
hope this helps :)
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