Question

How should you cut vegetables for a salad? A. Julienne or brunoise B. Large so the costumer can see the food C. chopped so they are all random sizes D. Peeled so they are thin E. With a machine

Answer 1

Answer:

D

Explanation:

You should have the vegetables thin so it's easier to eat.

Answer 2

Answer:

A.  

julienne or brunoise

Explanation:

hope this helps :)