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In it's natural state milk is negatively charged. This negative charge allows for the dispersion of casein in the milk as very small micelles. When acid is added to the milk, the positive ions neutralize the negatively charged casein micelles.
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Elaborate or very nice clothing
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Whenever I feel motivated to write something I start writing stories before I lose my motivation or draw.
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Rays of sunlight and ripples in a pond after a stone is tossed in are examples of radial balance.
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