The nurse response in related to the patient's query about feeling nauseated at the sight of meat is that this condition will go away in three months. Nausea and vomiting are included in early symptoms of pregnancy and in pregnancy the HCG (human chronic gonadotropin) levels are increased and due to this many women feel nauseated. It is normal in the first trimester and it will go away in the further pregnancy.
A punnet square shows you the different possible combinations and trait outcomes of the alleles.
If a person uses up his or her reserve supply of glycogen and still does not eat, sugar comes from the muscle.
Although only liver glycogen directly contributes to the release of glucose into circulation, maintaining a healthy blood glucose concentration is one of the glycogen's key functions. Since skeletal muscles lack glucose 6-phosphatase, they are unable to release glucose, and muscle glycogen primarily serves as a local energy source for activity rather than a source of fuel to keep blood glucose levels stable while fasting.
In fact, the breakdown of muscle glycogen into lactate allows for its delivery to the liver, where it participates in the maintenance of euglycemia through the process of gluconeogenesis (Cori cycle).
To learn more about glycogen click here
brainly.com/question/13082214
#SPJ4
Answer:
3. A 2. B. 1. B
Explanation:
Im not to sure about 1. but other than that your good sorry if this didn't help
Mrs. Lopez has the most difficulty initiating digestion of proteins after her stomach is removed. The correct option is C.
Explanation:
When the stomach is removed due to complications such as in cancers the food eaten directly goes to intestine. Without stomach Mrs Lopez will have difficulty in starting the digestion of protein.
The digestion of protein takes place and starts in the stomach and duodenum of intestine. There are enzymes as pepsin, trypsin and chyomtrypsin secreted by stomach and pancreas. Pepsin breaks the peptide bonds of protein.
The HCl and the enzymes in stomach initiates the process of digestion of protein. The amino acids formed are ardent in various metabolic processes and repair.
lipids and carbohydrate digestion starts from the mouth only as salivary amylase and lipase initiates the process.
