The nervous system is the most important body system and the heart is the most important muscle
Id love to do my best to answer these, would you be able to maybe make the numbers more visible and then show me the worksheet?
ANSEWER: In 2017, 71% of the global population (5.3 billion people) used a safely managed drinking-water service – that is, one located on premises, available when needed, and free from contamination.
90% of the global population (6.8 billion people) used at least a basic service. A basic service is an improved drinking-water source within a round trip of 30 minutes to collect water.
785 million people lack even a basic drinking-water service, including 144 million people who are dependent on surface water.
Globally, at least 2 billion people use a drinking water source contaminated with faeces.
Contaminated water can transmit diseases such diarrhoea, cholera, dysentery, typhoid, and polio. Contaminated drinking water is estimated to cause 485 000 diarrhoeal deaths each year.
By 2025, half of the world’s population will be living in water-stressed areas.
In least developed countries, 22% of health care facilities have no water service, 21% no sanitation service, and 22% no waste management service.
The correct answer for above statement is:
<h3>A.Raise this issue at your monthly town council meetings and follow up on the progress</h3><h3>Explanation:</h3>
It is necessary that the committee is notified of the problem and there is a requirement to follow up on the process as well. The agreement of everyone concerned in this problem is considered quite important.So that issue should be raised at the council for the basic steps to carry out.
Answer:
D) ask for some identification
Explanation:
"Health Inspections" are being conducted by the<em> local health departments</em> in order to ensure that your restaurant is following the standard protocol when it comes to<em> food handling</em> and <em>food preparation</em>. In order to get a high score, one has to know the common health code violations which includes the following:<em> improper storage of food, poor sanitation in the kitchen, cross contamination and the like. </em>
<em>Once the inspector arrives in your establishment, it is important to ask for some identification.</em> You only contact the health regulatory agency if you're doubtful about the said inspection or you want to verify it further. Some people are actually scammers and not inspectors. However, <u>you shouldn't delay the inspection</u> because it might cause the inspector to get moody upon returning with the inspection warrant.
