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Andrews [41]
3 years ago
14

Iguanas in the Galapagos Islands are good swimmers and divers, which gives them the advantage over other species of iguana for b

eing able to find food in the water. Which factor most likely contributes to the natural selection for this species of iguana?
A) Inherited Variation
B) differential reproductive success
C) Competition for space
D) Mutations in genetic code
Biology
1 answer:
GarryVolchara [31]3 years ago
8 0

Answer:

b

Explanation:

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The bottom area of a pond or lake where very little sunlight reaches is the
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Answer:

benthic zone

Explanation:

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Which type of soil is most permeable<br> a. sand<br> b. clay<br> c. loam<br> d. slit
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3 years ago
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One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization
lana66690 [7]

The given question is incomplete, the complete question is:

One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization?

A: The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.

B: The pasteurization process denatures protein and kills harmful prions.

C: The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.

D: The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk.

Answer:

The correct answer is option A, that is, by the process of pasteurization food is heated in order to eliminate the pathogenic microbes, which eventually diminishes the bacterial number.

Explanation:

The process by which some of the components of food like dairy products and juice are heated slightly so that the harmful bacteria and pathogens get eliminated from the food is known as pasteurization. It is important to kill such bacteria and pathogens as it may cause certain diseases after consumption.  

Pasteurization is the process of treating non-packaged and packaged foods with a mild heat, which is generally less than 100 degree C. The process helps in extending the shelf-life of the food product by eliminating the harmful bacteria and pathogens from it.  

4 0
3 years ago
Which is a response?
RSB [31]

Answer:

c

Explanation:

the light does nothing lol and you didn't respond to a loud noise responding to it is like "running away" so that's why c is a response

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Where is CO2 reduced during the calvin cycle reactions
irina [24]

In fixation, the first stage of the Calvin cycle, light-independent reactions are initiated; CO2 is fixed from an inorganic to an organic molecule. In the second stage, ATP and NADPH are used to reduce 3-PGA into G3P; then ATP and NADPH are converted to ADP and NADP+, respectively.

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3 years ago
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