Answer:
D
Explanation:
Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).
The parts of vegetables that can go into the pot are: peels, skins, ends, and leaves
Their fashion life cycle is that <span>Day dresses continue to generate sales, so they follow the classic life cycle. </span>
Answer:
sure
Explanation:
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