<u>Full question:</u>
Which of the following is/are characteristic of the earth but not the moon? A. Molten core B. Plate tectonics C. Asteroid impacts D. Volcanoes
<u>Answer:</u>
Plate tectonics is characteristic of the earth but not the moon
<u>Explanation:</u>
Tectonic plate movements in Earth are forced by convection in the mantle-the hard mantle transits at rates of a some centimeters a year. The Moon’s mantle, too cool to travel easily, has no convection and no moving tectonic plate motions. More uncommon movements inside the Moon indicate fewer quakes. The few moonquakes that do happen are made fundamentally by gravitational tugs by Earth and Sun ).
The quantity and intensity (magnitude) of moonquakes is much less than the quantity and consequence of earthquakes. The feasible reason of this discrepancy is the Moon's smaller size and cooler interior. Earth is hot and active, manifested most dramatically in plate tectonics. The secret of plate tectonics is that the Earth has gaps between the continents, and so they can move around like a sliding block puzzle.
The right answer is The digestion of DNA by restriction enzymes.
The fragmentation of the DNA is done by bacterial enzymes called restriction enzymes.
Restriction-enzymes (or endonucleases) recognize and cut the DNA into a specific sequence. These enzymes are naturally produced in bacteria as a defense against bacteriophages - viruses that infect bacteria. The bacterial restriction enzymes cut the DNA of the invasive bacteriophage while leaving the bacterial genomic DNA healthy and safe through the addition of methyl groups.
These enzymes are used in practice at the laboratory level to explore DNA.
Answer:
You would look for the virus in other places
Explanation:
Answer:
fungi that are associated with bread mold
Explanation:
Bread mold fungi are fungi, they grow where there is moisture and organic food substance.
Bread mould are formed from mould spores that grows usually on bread surface especially when exposed
they feed on the organic substance found in the bread such as carbohydrate. Bread mould grow within 5-7days.
