The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
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Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
D surface tension because, adhesion is sticking, b makes no sense for this question, and heat has nothing to do with it either, because it distributes it's weight throughout its legs so it doesn't sink (it doesn't weigh much so this works.)
Hope this helps don't forget to hit that heart :)
Answer:B)food
everything else is transported from those options except food. Hopefully this is right.
Answer:
The circulatory system circulates the blood to the whole body.
The respiratory system brings oxygen to the blood, and the circulatory system circulates the oxygenated blood to the cells.
Explanation:
