Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
Its earth and the moon! But no sun?
Explanation:
As you see in the picture its space, but quite different.. It has Earth.. The moon.. but wheres the sun?
