The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
series of landscape prints by the Japanese ukiyo-e artist Hokusai.
Answer is falseeeeeeeeeeeee
The option which is not true is architects are concerned only on the aesthetic appeal of architecture.
<h3>what is aesthetic appeal in architecture?</h3>
The aesthetics of a structure are one of the most significant aspects of architecture.
The combined effects of a building's shape, scale, color, balance, unity, movement, emphasis, decoration, culture, and many other things context are referred to as the building's appeal.
Thus, option B, architects are concerned only on the aesthetic appeal of architecture is correct.
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