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8090 [49]
3 years ago
10

Plz help!

Arts
1 answer:
saveliy_v [14]3 years ago
4 0

Answer:It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected ...

Mise en place - Wikipedia

Explanation:

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