Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
Answer:
b. neoclassicism
Explanation:
neoclassicism art is often painted or depicted as a violent/war classification of art.
Answer:
Given the information provided, choose the most appropriate drawing technique for Scout and the reason she should use it.
Scout is developing a storyboard for an animated film. She is not interested in a perfectly lifelike drawing and simply wants to capture the form of the objects. She should use_________ (automatic drawing, gesture drawing, contour drawing, mass drawing)
because it best captures __________ (the contour, the shadows, the action, a snapshot).
Answer:
This is the answer of your question.
