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Nikitich [7]
3 years ago
14

Proportion is ________________

Arts
2 answers:
tatiyna3 years ago
8 0
Proportion is a type of art.
Anika [276]3 years ago
7 0
When two numbers are proportional or equal. 

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What does ARTHUR M HIND mean by this quote, in comparison with painting and sculpture engraving is cosmopolitan art......
vredina [299]

Arthur M Hind believed that engraving was a more sophisticated technique than painting and sculpture

Arthur Mayger Hind (1880-1957) was a prominent British writer who focused on art and specifically the technique of engraving.

His most outstanding works were:

  • A short History of Engraving and Etching (1908)
  • An Introduction to a History of Woodcut (1935)

In them, he describes the technique of engraving, has a compilation of old engravings, and highlights it against other arts such as painting and sculpture because he points out that this artistic technique is much more sophisticated.

Learn more in: brainly.com/question/11587894

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2 years ago
Which is the best organizational structure for Jennifer to use ?
Kobotan [32]
She should use a planner to organize all of her assignments and important events
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3 years ago
A symbol of direction, length, or distance
Romashka-Z-Leto [24]

lenght = L

distance = s

Explanation:

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arsen [322]

Answear: a

Explanation:

5 0
3 years ago
4. Give an example of a potential kitchen contaminant and explain how the seven principles of the HACCP (Hazard Analysis Critica
Crank

The correct answer to this open question is the following.

The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.

So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.

People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.

The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.

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3 years ago
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