Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
Well I don't see any options so my guess would be:
Don't pick any opinions because if your writing a research paper then you should have your paper based off of facts and things you have seen off of the internet.
Hope this helps and Have a wonderful day!
Answer:
it provided a misconseption about the reason for the war and brought in black soldiers