The given question is incomplete, the complete question is:
One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization?
A: The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.
B: The pasteurization process denatures protein and kills harmful prions.
C: The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.
D: The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk.
Answer:
The correct answer is option A, that is, by the process of pasteurization food is heated in order to eliminate the pathogenic microbes, which eventually diminishes the bacterial number.
Explanation:
The process by which some of the components of food like dairy products and juice are heated slightly so that the harmful bacteria and pathogens get eliminated from the food is known as pasteurization. It is important to kill such bacteria and pathogens as it may cause certain diseases after consumption.
Pasteurization is the process of treating non-packaged and packaged foods with a mild heat, which is generally less than 100 degree C. The process helps in extending the shelf-life of the food product by eliminating the harmful bacteria and pathogens from it.
Adding an enzyme inhibitor to a reaction catalyze by an enzyme
Yes it absolutely makes sense and it is correct. Although there are many more definitions of a gene out there but this one is not wrong.
The answer is a. True.
The photosynthesis occurs in leaves, which absorb sunlight. But the amount of absorbed sunlight by leaves depends on both the leaf surface area and intensity of life. So, t<span>he leaf surface area is just as important as the intensity of light in photosynthesis. But, if we take into consideration other leaves' functions, such as gas exchange, then the intensity of light has no effect on it. Thus, in that case, the leaf surface area is more </span><span>important than the intensity of light.</span>
B.
H in HF is slightly positive while O in H2O is slightly negative. So they attract in a polar bond. Btw I thought this is chemistry.
