Answer:
THE DAY I MADE MY FIRST PUBLIC SPEECH
I still remember vividly the day i stood in front of over 1000 students from different schools, teachers, parents to give a speech on behalf of our science club. terrified is an understatement. i was literary shaking. at first i had refused because i had phobia for crowds. but encouragement from friends and family kept me going and regardless i made up my mind to face my fears and deliver the speech. i took in all the advise i had been given, practiced in the mirror and there i was ready to take the challenge heads on. i was supposed to be third to give my speech, and when the second speaker was called, i knew i was finished. i excused myself to go for a short call haha. it was not easy but i was going to do it anyway. when my turn reached, i stood up, opened my paper and there i was, talking and giving my speech. when i finished for a moment i couldn't believe i was the one who had just given a speech. that experience changed my personality for the better. i got to learn that fear is just an imagination of something which does not even exist. since then my public speaking skills have gone a notch higher. i am good at it and i do not hesitate whenever an opportunity presents itself.
I hope it helps!!!!!!!!!
Ingredients
1/3
cup sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
cups milk
2
large egg yolks, slightly beaten
2
tablespoons butter, softened
2
teaspoons vanilla
Steps
In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
HEALTH BENEFIT OF PUDDING
Pudding cotains carbohydrate, protein and calcium which is good for the body.
Milk-based puddings are also essential sources of vitamins D and B₂.
D. Parallelism
The answer is parallelism because the structure of this excerpt stays consistent throughout these three sentences, it starts off with "it does not" in each sentence which creates a structure.
Answer:
The tiny table was unable to sustain the weight of the food, so we moved the food onto the counter top.
Hope this sentence helps, have a great day and stay safe! :) :D :3
