Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Beats in the measure and counts on notes
Answer:
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Explanation:
<span>The Shang Dynasty, also called the Yin Dynasty, was the first recorded Chinese dynasty in history. The most common art form in this dynasty was bronzes, particularly ceremonial vessels. However, other key elements of Chinese art, including pottery and jade carving, were also popular during this time.</span>
