Answer:
manifested in the form of death of the inhabitants due to European diseases, shortage of natural resources and an increase in revolutions and wars after uprisings in many countries
Explanation:
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A). To comply with the new rules while still encouraging cigarette purchases
Answer:
Americans must make significant changes in their eating habits and lifestyles
<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
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