Answer:water diffuses into the phloem from the xylem and sucrose moves to the sink
Explanation:Translocation is the movement of ready produced food substances from the site of production to places in the plant where food is needed. such as the roots.the place where food is produced is called the source, the the place where food is used up is called the sink.the leaves are the source in a plant.photsoynthates, which is the plant manufactired food, may move up and down the stem ,majorly to areas of storage and growth.
Surose is the major intermediate product of photosynthesis.it is the form in which sugar is transported.it is conducted by the phloem vessels.this takes place in the long sieve elements that forms the sieve tubes
The high percentage of sucrose in the phloem sap causes water to pass into it from the xylem. This then causes the sap to move from source to sink.
At the sink, sucrose diffuses out of the phloem.it is either stored up or used for growth and repairs
Answer:
Heterotrophs
Explanation:
A heterotroph is an organism that eats other plants or animals for energy and nutrients.
Answer:
Ecosystem engineers are species that modify their environment in a significant manner, creating new habitats or modifying existing ones to suit their needs.
Answer:
food with carbohydrates
Explanation:
they comprises of two or more mono saccharides
Answer:
Baroreceptors:
Baroreceptors are the type of mechanical receptors. These receptors are located in the carotid sinus and become active in response to the change in the pressure in the heart. They have the ability to sense the information and relay it to the brain.
Chemoreceptors:
Chemoreceptors area also known as chemo sensors as they have the ability to detect the change in the chemical substance of the body. These receptors are present on the taste buds. They have the ability to generate the action potential and relay information.
