Accuracy describes how well a measuring instrument determines the variable it is measuring. How close the value is to real value. The level of accuracy of measuring tool determines the detail to which it can measure. In order to be accurate in their work scientists need first select a measuring instrument that allows an appropriate measure of accuracy and then to calibrate it. Calibrating an instrument involves measuring already known quantities to check how accurately it is. In the laboratory accuracy of a test is determined when possible comparing results from the test in question with results geenrated from an established reference method.
The cell that provides life with chemical energy. Light energy is converted by photosynthesis into chemical energy that is stored in glucose, and this energy is then released during cellular respiration to create ATP.
<h3>What does the term "cellular respiration" mean?</h3>
While cells are aerobic respiration, oxygen may be present or not. But, because the cell seems to "respire" by consuming molecular oxygen (as an electron acceptor) and releasing carbon dioxide, the process is essentially known as "cellular respiration" (as an end product).
<h3>What happens during cellular respiration?</h3>
ATP is created during cellular respiration as a reaction product between glucose and oxygen. Water and carbon dioxide are released as by products. The three stages of aerobic cellular respiration are glycolysis, an anaerobic process, and the Krebs cycle.
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Explanation:
The basis for the inverse relationship between number of matured HDL in circulation and and cardiovascular disease is that when new HDL entertainment circulation they mature by picking up extra cholesterol until they become mature and high cholesterol level is a major cause of cardiovascular disease and atherosclerosis. The implication of this is that the more the number of matured HDL in circulation, the lower the cholesterol level in the blood thus the lower the risk of cardiovascular disease and atherosclerosis.
It is a beneficial adaptation since the pressurized seeds and spores spread widely, helping the organism reproduce elsewhere. In plants, it allows them to survive better by flinging the seeds far away so that their offspring don’t compete for food. For the fungus, it allows the parent to fling the spores into the grass so that when other animals eat them, the life cycle of the fungus continues on. These may be dispersed by the wind.