Question #1: D
Question #2: B
These are the correct answers hopefully. I knew the second one, but the first one I had to look up and do a wee bit of research
Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
Explanation:
How Does Sensory Memory Work?
During every moment of your existence, your senses are constantly taking in an enormous amount of information about what you see, feel, smell, hear, and taste. While this information is important, there is simply no way to remember each and every detail about what you experience at every moment. Instead, your sensory memory creates something of a quick "snapshot" of the world around you, allowing you to briefly focus your attention on relevant details.
Types of Sensory Memory
Experts also believe that different senses have different types of sensory memory. The different types of sensory memory have also been shown to have slightly different durations.
Iconic memory, also known as visual sensory memory, involves a very brief image. This type of sensory memory typically lasts for about one-quarter to one-half of a second.
Echoic memory, also known as auditory sensory memory, involves a very brief memory of sound a bit like an echo. This type of sensory memory can last for up to three to four seconds.
Haptic memory, also known as tactile memory, involves the very brief memory of a touch. This type of sensory memory lasts for approximately two seconds.
Answer:
<u><em>PROPHASE</em></u>
Explanation:
The first stage in Meiosis I is prophase I. During this stage the DNA condenses into chromosomes. During prophase I, homologous chromosomes pair up and exchange sections of DNA. This is called recombination or crossing over
Answer:
Record, Reduce, Recite, Reflect, Review
Explanation:
