2. To determine the recipe conversion factor (RCF), you must
1 answer:
Answer:
Option B
divide your desired yield by the original yield of the recipe.
Explanation:
Recipe conversion factor is normally use in cooking mostly by chefs.
It is refered to the number that is used to either increase or cause reduction in every ingredient used when converting recipe to another yield.
It is calculated as desired yield divided by original yield.
You might be interested in
b.
This castle is difficult to reach by foot and there is not sense of direction or progress as one progresses through the maze of steep walls
Why are you using English, something and arabic???
B) aesthetics. If you look up the definition it talks about how we determine beauty. For example in art
It is a 10!!!! It’s fire good job
