2. To determine the recipe conversion factor (RCF), you must
1 answer:
Answer:
Option B
divide your desired yield by the original yield of the recipe.
Explanation:
Recipe conversion factor is normally use in cooking mostly by chefs.
It is refered to the number that is used to either increase or cause reduction in every ingredient used when converting recipe to another yield.
It is calculated as desired yield divided by original yield.
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