Answer:
Why are cocoa beans fermented?
Explanation:
Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.
1.) Coastal environments, deserts, mountain environments, savanna grasslands, and forests.
2.) Each ecosystem has a different climate and people and animals who have adapted to these climates differently than the other environments. Each environment has its own resources there that the other might not have for them to survive.
~Anything you say huh, well I say sleep well tonight!
Explanation:
Hi there!
Given;
one angle (let be x)= 141°
Then;
141° + angle 3 = 180°. {being linear pair}
angle 3 = 180°-141°
angle 3 = 39°
Therefore, angle 3 is 39°.
Now; angle 3 = angle 4 = 39° {alternate angles are equal}
Therefore, the measure of angle 4 is 39°.
<u>Hope</u><u> it</u><u> helps</u><u>!</u>
Answer:
12⁰
Explanation:
Angle = 78⁰
Complement = 90 - 78 = 12⁰
