1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
stepladder [879]
3 years ago
8

Pls help this is due in 1hr

Arts
1 answer:
Anon25 [30]3 years ago
3 0

Elements of Art:

Line: Helps create shapes. Also known as moving point. Vary in thickness, direction, and length. One-dimensional. Abstract, descriptive, implied.

Shape: Flat, enclosed areas (with length and height). Two-dimensional. Geometric or organic.

Color: There are primary colors, secondary colors, etc. (different kinds of color schemes). Hue is the name of a color. Saturated/Intensity-- (ex: dull or faint. bright or strong).

Value: lightness (adding tint) or darkness (adding shade) of a hue. In between/middle is the area of grayness.

Form: Three-dimensional. Height, width, and depth. Can also be free flowing.

Texture: The surface quality (of an object). There is actual texture and implied texture.

Space: Helps give the illusion of depth. Positive and negative areas are defined.

You might be interested in
Which is red planet in solarsystem​
zavuch27 [327]

Answer:

Hard question-..........................

Explanation:

Mars =)

4 0
3 years ago
Read 2 more answers
What is photojournalism​
hammer [34]

Answer:

the art or practice of communicating news by photographs, especially in magazines.

Explanation:

3 0
3 years ago
Read 2 more answers
Chef A states that roasted foods shouldn't be given a resting period. Chef B argues that resting is needed to assist in carryove
In-s [12.5K]

B. Chef B is correct.

Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.

8 0
3 years ago
What is the climate in equatorial Africa?
kifflom [539]
I just looked it up and I think it's temperate...I'm not completely sure tho
3 0
3 years ago
Read 2 more answers
What is a percussion ​
Elodia [21]
Percussion instruments are musical instruments that make a sound when they are struck, shaken, scraped, plucked or rubbed.

example: drums, cymbals, xylophone
7 0
3 years ago
Read 2 more answers
Other questions:
  • Which role is ideal for one who loves diverse recipes and flavor palettes?
    11·1 answer
  • PLEASE HELP ME ASAP...In order to keep the theme of things coming and going, what was the artist's order regarding the above pie
    13·1 answer
  • Which painting or element did you do d most interesting in the video and why? Thomas Benton​
    12·1 answer
  • What is the emphasis on in this picture? (I can’t tell if it’s the water, sky or grass
    15·1 answer
  • Include the following information in the Description column for each row:
    6·1 answer
  • In a work of art, the arrangement of visual elements is known as the
    5·2 answers
  • After studying the vase, what style do you infer you are observing?
    12·1 answer
  • Whats 20*90??? (fwee points)
    7·2 answers
  • Painting: Mastery Test
    9·1 answer
  • I made a hairier strawberry
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!