Answer:
Broccoli contains a glucosinolate compound that makes it taste bitter. The human gene TAS2R38 is responsible for sensing bitterness in food, and is more dominant in some people than others, so they're more sensitive to the bitter compound and more likely to dislike broccoli.
The correct answer to this question is "formal tone." This is the most appropriate for the audience of students in his high school if Aidan is preparing a presentation on the dangers of distracted driving. He should be informing them. Thank you for posting your question. I hope that this answer helped you. Let me know if you need more help.
ANSWER: C. Others point out, however, that this alternative perception does not occur today with identical twins, who are naturally produced clones.
Answer:
He acknowledges that some can debate him
Explanation:
