In the 1400s, European explorers benefited from "improvements in map-making skills," since these allowed for greater location accuracy. GPS and steam ships would not be invented for quite some time.
<span>The correct answers are B. A moat filled with water from the Euphrates River surrounded the city, and
C. Walls around the city provided protection from enemies. This was copied later by many cities beacuse it was successful. Cities would dig deep trenches and holes around the city and fill them with water and you wouldn't be able to enter without crossing the bridge that may or may not be lowered for you. </span>
1) In this passage Cortez is describing in great details the temples, the natives’ religion and how he tried to convince them that there was only one God they should worship. At first natives protested but them accepted the rules imposed by the conqueror.
2) Cortez describes in a very detailed version how the temples were built. He sounded surprised and amazed by the architecture of the temples as well as the decoration of idols. Evidence from the passage can be found in the following parts: “Among these temples there is one which far surpasses all the rest, whose grandeur of architectural details no human tongue is able to describe”, “The stone and wood of which they are constructed are so well wrought in every part, that nothing could be better done”, “Three halls are in this grand temple, which contain the principal idols; these are of wonderful extent and height, and admirable workmanship”.
3) According to the excerpt, Cortez did not agree or understand the religion of the natives, especially the part of human sacrifices. He tried to convince natives that there was only one God and that there was not such a thing as receiving favors from the Idols.
Muslims, Magyars, and Vikings all invaded and broke the empire
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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