Answer:
D. is the "correct answer"
Explanation:
on whatever thing your doing the correct answer is probably D, although there is a sentence that saying/writing it down can get you arrested in the USA. I will not say that sentence here for obvious reasons.
Q1: D) the US warning European interference in Latin America would lead to US intervention
Q2: A) it served as a key naval base during the Spanish American War
Proof of Q2:
"When war broke out with Spain in 1898, the military significance of Hawaiian naval bases as a way station to the SPANISH PHILIPPINES outweighed all other considerations. President William McKinley signed a joint resolution annexing the islands.
Answer:
Black codes denied the blacks the rights to testify against whites, to serve on juries or in state militias, vote.
Explanation:
The Black Codes, sometimes called Black Laws, were laws governing the conduct of African Americans (free blacks). The best known of them were passed in 1865 and 1866 by Southern states, after the American Civil War, in order to restrict African Americans' freedom, and to compel them to work for low wages.
Immediately after the Civil War ended, Southern states enacted "black codes" that allowed African Americans certain rights, such as legalized marriage, ownership of property, and limited access to the courts, but denied them the rights to testify against whites, to serve on juries or in state militias, vote.
Even as former slaves fought to assert their independence and gain economic autonomy during the earliest years of Reconstruction, white landowners acted to control the labor force through a system similar to the one that had existed during slavery.
The correct answer is: "public health".
The Sanitation Standard Operating Procedures are applied to food production with the aim of making sure that the manufacturing processes employed do not mean a threaten to human health.
These standard procedures are a prerequisite established in the Hazard analysis and critical control points, or HACCP, a preventive approach introduced with the ultimate goal of achieving food safety, which means that the final food products and their production processes are free of biological, chemical, and physical hazards.
