The transformation of agricultural products (raw ingredients) into food, or a form of food into another form
A wider surf zone offer more protection from waves because the energy is dissipated over a longer distance.
As ocean surface waves approach shore, they get taller and break, forming the foamy, bubbly surface called surf. The region of breaking waves defines the surf zone, or breaker zone. After breaking in the surf zone, the waves (now reduced in height) continue to move in, and they run up onto the sloping front of the beach, forming an uprush of water called swash. The water then runs back again as backwash. The nearshore zone where wave water comes onto the beach is the surf zone. The water in the surf zone is shallow, usually between 5 and 10 m (16 and 33 ft) deep; this causes the waves to be unstable.
The surf zone can contain dangerous rip currents: strong local currents which flow offshore and pose a threat to swimmers. Rip-current outlooks use the following set of qualifications.
Learn more about surf zone here
brainly.com/question/13338541
#SPJ4
The answer is: HIGH POROSITY.
________________________________
(although low permeability can be associated with greater water retention. Permeability can be affected by particular size. For instance, larger particular have larger poles, so fluid (water) can pass through water quickly (higher permeability and less water retention). As such, smaller particles have smaller pores, so fluid (water) can pass through water LESS quickly (lower permeability and RETAINING MORE WATER.).
_______________________
However, "high porosity" is the best choice.
Where is the table it says that it is shown in the table
