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Leya [2.2K]
3 years ago
15

D’on provenen els gasos que han destruït part de l’ozó?

Biology
1 answer:
NeTakaya3 years ago
6 0

Answer:

manufactured chemicals

Explanation:

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How are symbiotic bacteria on the roots of some plants called legumes and the nitrogen cycle related?
GalinKa [24]

Answer:

The bacteria found on roots, mainly on legumes, are related to the nitrogen cycle because nitrogen found in the environment is not usable by many species but because the bacteria can "fix" the nitrogen, it is usable by the plant which in turn it returned into the environment.

Explanation:

3 0
3 years ago
Name a land animal that is sessile. Why would this
TEA [102]
Scale insects mature as sessile.
Is a disadvantage because sessile means nonmotile, which means food has to be readily there for them which it's just not bc land animals typically have to keep moving to survive
6 0
3 years ago
True or false?, an Environment containing no calcium is the best for Brian shrimp egg hatching provide evidence in the form of o
Paul [167]

False, an environment containing no calcium is not the best for Brian shrimp egg hatching. The following evidence statements can be used to support our answer.

  1. Control shows 9 hatchlings after 72 hours whereas the treatment of 10mg/100ml concentration of calcium shows 17 hatchlings.
  2. Control shows 9 hatchlings after 72 hours whereas the treatment of 20mg/100ml concentration of calcium shows 28 hatchlings.
  3. Control shows 9 hatchlings after 72 hours whereas the treatment of 10mg/100ml concentration of calcium shows 39 hatchlings.
7 0
3 years ago
3) What is the smallest unit that can carry on all functions of life? please help ​
nadya68 [22]

Answer:

cells

Explanation:

cells are the smallest unit that can carry life

6 0
2 years ago
QUESTION 16 Why does spoiled food become more sour? Spoilage microbes produce acid The nutrients in juice react with its packagi
galben [10]

Answer:

Spoilage microbes produce acid

Explanation:

When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.

4 0
3 years ago
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