Search Results
Featured snippet from the web
is dissolved, worn away or broken down into smaller and smaller pieces. Once the rock has been weakened and broken up by weathering it is ready for erosion. ... Erosion happens when rocks and sediments are picked up and moved to another place by ice, water, wind or gravity.
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
Around 2 centimeters so I would say either C or D
Answer and explanation:
Epinephrine and norepinephrine are two hormones that are released from the adrenal medulla when the body is under stress (like during exercise, for example) as a part of the sympathetic response.
These hormones have many functions and they all work together to prepare the individual for a fight or flight response -<em> like increasing heart rate and producing bronchodilatation</em>. One of these functions is the rise of glucose levels in blood which is important for this substance to reach several tissues, like the skeletal muscle. The skeletal muscle will make use of this glucose to produce ATP and generate the required energy for muscle contraction through a process called glycolysis, which is key for the fight or flight response mentioned above.
When we exercise, glucose levels rise thanks to these hormones so the skeletal muscle can have enough energy to contract and move as we want. If the exercise is too intense or prolongued, glucose levels will drop and other fuels will be needed to sustain this activity, like stored glycogen and fat.
