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denis-greek [22]
3 years ago
8

Into what three general categories can food service employees be grouped?

Business
2 answers:
Bond [772]3 years ago
8 0
<span>The three general categories food service employees can be grouped in is management/supervisors, entry level production and service personnel. Management/supervisors are concerned with daily goals, schedules, budgets and the overall running of the establishment. Entry level production are often the people in the kitchen cooking the food and preparing things. Service personnel is the wait staff, hostesses and bus persons.</span>
choli [55]3 years ago
5 0
Food service employees can be grouped based on their experience, pay, and responsibilities. 

Managers
are responsible for the day-to-day operation of the restaurant. They typically hire, train, and oversee employees and their performance. Managers often order supplies and equipment. They typically address complaints from customers and see to food quality and service. 

Supervisors typically have experience in the food service industry. They may take on manager duties such as training, ensuring cleaning duties are completed and assist managers with their responsibilities. Supervisors often also have regular roles in a restaurant such as bartending or serving.

Entry-level production & service personnel don't usually require previous skills or experience. They may be hosts/hostesses, wash and prepare foods, or washing dishes. 
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Debra notes that Theo Chocolate has started holding its own operations to the same IMO standards of fair trade to which it holds
slamgirl [31]

Answer:

The correct answer is letter "A": Ethical leadership.

Explanation:

Ethical leadership is the set of managerial practices that executives use to give an example to their subordinates and promote good values among the organization. This is typically achieved by promoting fair treatment among workers and social awareness with the external environment of the firm.

In the example, <em>Theo Chocolate started to follow the International Maritime Organization (IMO) standards that promote the safety and security of international shipping and forbid marine pollution from ships</em>.

8 0
3 years ago
Mark's home was damaged in a fire and no longer able to be occupied. Fortunately, the event was insured by Mark's property insur
juin [17]

Answer:

Coverage D

Explanation:

Coverage D basically refers to insuring against the loss of use of your house, i.e. you cannot live in your house temporarily. Coverage D will provide for additional living expenses to the insured in order to cover lodging expenses while the insured property is being repaired and can be used again.

5 0
3 years ago
A rapid transit vehicle manufacturer produces two types of vehicles that have different dynamic characteristics and door I capac
Komok [63]

Capacity ratio is a comparison of the number of working days in the budgeted period as well as the actual number of working days in the same period.

<h3>What is the capacity ratio?</h3>

Your information is incomplete. Therefore, an overview of the capacity ratio will be given.

Capacity ratio defines to show the capacity. The capacity utilization ratio simply measures whether the total direct labor hours worked in a production cost center in a period was either greater or less than what was budgeted.

It is calculated as:

= (Actual direct labor hours worked/budgeted direct labor hours) × 100%.

Learn more about capacity ratio on:

brainly.com/question/26092288

4 0
2 years ago
Holton Company has the following equivalent units for July: materials 20,000 and conversion 18,000. Production cost data are:
miskamm [114]

Answer:

$3.55; $3.13

Explanation:

Calculation to determine what The unit production costs for July are:

Using this formula

Unit product cost = (Beginning work in progress + Cost added) / Number of units

MATERIALS

Unit product cost=($8000+$63,000) / 20,000 units

Unit product cost=$71,000/20,000

Unit product cost=$3.55

CONVERSION

Unit product cost = ($3750+$52500) / 18,000

Unit product cost=$56,250/18,000

Unit product cost=$3.125

Unit product cost=$3.13 (Approximately)

Therefore The unit production costs for July are:$3.55; $3.13

6 0
2 years ago
Indicate the accounting concepts, principles, or constraints that underlie each of the following independent situations: account
Sholpan [36]

Answer:

Accounting entity concept:

The basic idea behind this concept is that business and the owner are two different entities. Their transactions are to be recorded separately.

Going concern concept:

The concept is to have a view that the company is going to stay solvent in the future. That is we will have another accounting year in the future unless and otherwise we have evidence to the contrary.

Cost-benefit constraint:

It limits the amount of time to research the cost of an event if its benefits outweighs. In case of an immaterial event if its cost outweighs the benefits then that event can be forgone.

Expense recognition (matching principle):

The matching principle states that all the expenses are to be recorded based on the year they have been  incurred rather than on the time they are paid.

Materiality constraint:

It states that any event that changes or effects the decision making of the user of financial statement should be recorded and vice versa.

Revenue recognition principle:

It states that the revenue is to be recorded in the period in which it has been incurred instead when it is collected. Accrual basis gives a more clear picture of the performance of the company.

Full disclosure principle:

It requires to disclose any information to be mentioned in the foot notes of the financial statements of the company that might affect the user of financial statement. This helps in identifying the methods used for accounting practices and any event that might effect the organisations future existence.

Cost principle:

To record the transactions based on their historical costs rather than making adjustments for fluctuations in market place.

7 0
3 years ago
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