57 degree Celsius or 135 F is the minimum hot holding temperature for baked potatoes.
<u>Explanation:
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Sweet potatoes, baked potatoes, cooked rice, cooked beans, etc are considered as potentially hazardous and hence they must be held at 135 degree F or 57 degree Celsius or hotter.
A restaurant setting food holding and food held before service has lot of differences. Steam tables or cold-holding units are not used in most of the child-care facilities. Cold foods are usually prepared and refrigerated in child-care facilities.
Whenever needed to serve children they are removed from the fridge and then served. The pH and water activity interactions in a food determine whether the food is potentially hazardous or not.
Answer:
Catabolism is method by which large complex molecules like lipids, proteins and carbohydrates are broken down into the simpler smaller molecules.
Protease or peptidase are the enzymes that catalyzes the breakdown of proteins into amino acids or smaller polypeptide units. The protease enzyme pepsin is secreted in the<u> stomach</u>; and trypsin and chymotrypsin is secreted in the<u> pancreas.</u>
Amylases are the enzymes that breaks down the complex carbohydrates to simple sugars. The enzyme salivary amylase is secreted by the <u>salivary gland in mouth</u> and the enzyme pancreatic amylase is secreted by <u>pancreas.</u>
Lipases are the enzymes that catalyzes the breakdown of lipids or fats. Lipases are secreted in the <u>mouth, stomach, and pancreas.</u>
Their action is to break down substrates that are bound together on the activation site. And also they react as a catalyst so that speed up processes
